採用北海道元貝碎, 日本蝦乾, 日本花菇, 梅頭豬肉, 原隻咸蛋
Vacuum Packed, Around 380g/pc, Frozen and shipped with ice pack.
Shelf Life: 3 Month (Keep in Frozen)
Ingredient: Abalone, Hokkaido Scallop, Japan Dried Shrimp, Japan Mushroom, Salted Pork Shoulder, Salted Egg Yolk, Glutinous Rice, Mung Bean, Salt, Sugar, Rapeseed Oil, Five Spice Powder, Chicken Powder
Cooking Instruction: After defrost, put in boiling water and cook for 30 minute.
Price includes ice pack and insulated packaging. Product will be shipped within 5-7 working day after order received. Delivery cost will be shown on the checktout page. We will contact you thru email/whastapp regarding the product dispatch date. Please kindly leave us your whatsapp contact number.
Abalone, Scallop, Dried Shrimp, Salted Pork Dumpling 英國製造鮑魚元貝蝦乾咸肉粽
£18.00Price